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Thursday, August 20, 2009

Zafrani Murg (Saffron Chicken)

  1. Chicken - 750 gms
  2. Salt to taste
  3. Garlic paste - 2 tsp
  4. Yoghurt - 2 tbsp
  5. Red Chilli paste - 1 tsp
  6. A pinch of saffron soaked in 2 tbsp of milk
  7. Cashew nut paste - 5-6 tbsp
  8. Oil - 4-5 tbsp
  9. Bay leaves - 2-3
  10. Cloves - 4-5
  11. Onion paste - 2 tbsp

Take the chicken pieces in a bowl. Add salt, yoghurt, and red chilli paste. Mix well. Heat oil in a kadai or wok. Add bay leaves, cloves and onion paste. Saute for a few minutes and add the garlic paste once the onion becomes brown. Now add the marinated chicken pieces and cook till chicken is tender. Now add the cashew paste along with the saffron in milk. Reduce heat and mix
well for a minute.
Zafrani Murg is ready to serve.

1 comment:

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