Search This Blog

Thursday, August 20, 2009

Zafrani Murg (Saffron Chicken)

Ingredients
  1. Chicken - 750 gms
  2. Salt to taste
  3. Garlic paste - 2 tsp
  4. Yoghurt - 2 tbsp
  5. Red Chilli paste - 1 tsp
  6. A pinch of saffron soaked in 2 tbsp of milk
  7. Cashew nut paste - 5-6 tbsp
  8. Oil - 4-5 tbsp
  9. Bay leaves - 2-3
  10. Cloves - 4-5
  11. Onion paste - 2 tbsp
Process:

Take the chicken pieces in a bowl. Add salt, yoghurt, and red chilli paste. Mix well. Heat oil in a kadai or wok. Add bay leaves, cloves and onion paste. Saute for a few minutes and add the garlic paste once the onion becomes brown. Now add the marinated chicken pieces and cook till chicken is tender. Now add the cashew paste along with the saffron in milk. Reduce heat and mix
well for a minute.
Zafrani Murg is ready to serve.

1 comment:

  1. A fresh innovation for year 2012 is here. At http://www.gourmandia.com , http://www.gourmetrecipe.com , and http://www.foodiamond.com they have a fresh recipes that are truly suits to your taste. Featuring the finest chef’s in there remarkable recipes. They have cooking videos form the world-class Michelin that are easy to follow. In addition, traveling in different places to try a variety of delicacies would never be a problem. At http://www.xdestination.com they provide places and accommodation that are suits to you. Visit now and you surely have fun.

    ReplyDelete