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Thursday, August 20, 2009

Paneer Pudina Tikka (Cottage Cheese Tikka with mint)

Ingredients
  1. Paneer (Cottage Cheese) cut into 2 inch cubes - 12 nos.
  2. Hung Curd - 2 tbsp
  3. Salt - 1/2 tsp
  4. Mace - Green Cardamom powder - 1/2 tsp
  5. Finely chopped Ginger - 1/2 tsp
  6. Finely chopped Mint leaves - 1 tsp
  7. Green Chillies chopped - 1/2 tsp
  8. Coriander leaves finely chopped - 1/2 tsp
  9. Kasoori Methi (dried Fenugreek leaves) - 1/4 tsp
  10. Red Chilli Powder - 1/4 tsp
  11. Onion finely chopped - 1 & 1/2 tsp
  12. Besan (Roasted Gram flour) - 1 tsp
  13. Lemon juice - 1 tsp
  14. Turmeric powder - 1 tsp
  15. Oil - 2 tbsp
  16. Butter - 1 tbsp
Process:

Leaving out the paneer mix all ingredients into a marinade. Coat the paneer with this marinade and let rest for 30 minutes. Put the paneer into a skewer and bake in a pre-heated oven or tandoor until the paneer gets color from all sides.
Remove and put in a serving dish. Sprinkle with Chat masala (amchoor (dried mango powder), cumin, Kala Namak, coriander, dried ginger, salt, black pepper, asafoetida and capsicum.)and garnish with onion rings and lemon wedges

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