By the way, this blog contains affiliate links. That means if you make a purchase or sign up to a service after clicking one of my links I may receive a commission, at no extra cost to you. Thank you for supporting my site!

Thursday, August 20, 2009

Paneer Pudina Tikka (Cottage Cheese Tikka with mint)

Ingredients
  1. Paneer (Cottage Cheese) cut into 2 inch cubes - 12 nos.
  2. Hung Curd - 2 tbsp
  3. Salt - 1/2 tsp
  4. Mace - Green Cardamom powder - 1/2 tsp
  5. Finely chopped Ginger - 1/2 tsp
  6. Finely chopped Mint leaves - 1 tsp
  7. Green Chillies chopped - 1/2 tsp
  8. Coriander leaves finely chopped - 1/2 tsp
  9. Kasoori Methi (dried Fenugreek leaves) - 1/4 tsp
  10. Red Chilli Powder - 1/4 tsp
  11. Onion finely chopped - 1 & 1/2 tsp
  12. Besan (Roasted Gram flour) - 1 tsp
  13. Lemon juice - 1 tsp
  14. Turmeric powder - 1 tsp
  15. Oil - 2 tbsp
  16. Butter - 1 tbsp
Process:

Leaving out the paneer mix all ingredients into a marinade. Coat the paneer with this marinade and let rest for 30 minutes. Put the paneer into a skewer and bake in a pre-heated oven or tandoor until the paneer gets color from all sides.
Remove and put in a serving dish. Sprinkle with Chat masala (amchoor (dried mango powder), cumin, Kala Namak, coriander, dried ginger, salt, black pepper, asafoetida and capsicum.)and garnish with onion rings and lemon wedges

No comments:

Post a Comment