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Thursday, August 27, 2009

Chilli Bean Soup

  1. Tomatoes - 150 gm
  2. Chopped onion - 1/2
  3. Chopped capsicum - 1/2
  4. Chopped spring onion - 3 or 4
  5. Baked beans - 50gm or 1/4 can
  6. White sauce or corn flour - 3/4 tbsp (to know about the preparation of white sauce use the search blog option at the top of the page)
  7. Sugar - 1/2 tsp
  8. Green chilli sauce - 1/4 tsp
  9. Oil - 1/2 tbsp
  10. salt to taste
  11. Grated cheese for garnishing

Keep aside a whole tomato and cut the rest into big pieces - add 1 cup of water and cook. When cooked, strain through a sieve and set aside. Chop the remaining tomato. Heat oil in a vessel and fry the onion for 1 minute or until soft. Add the capsicum and spring onion and fry for a further 2 minutes. Add the soup and boil for 10 minutes. Next add the chopped tomato, baked beans, white sauce or dissolved corn flour, chilli sauce and salt and cook for a few minutes. Serve hot with sprinkled grated cheese.

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