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Friday, August 21, 2009

Makai Pakora (Corn Fritters)

  1. Corn kernels - 500gms - preferably fresh (can use canned if fresh not available) - boiled and drained.
  2. Green Chilli paste - 1 tbsp
  3. Ginger paste - 1 tbsp
  4. Onion (Big) - 1 chopped
  5. Besan (Gram flour) - 1/4 cup
  6. Salt to taste
  7. Coriander leaves - Chopped 2 tbsp
  8. Oil for deep frying

Take 1/4 of the corn and grind them in a food processor. Mix it with the rest of the corn and add all the other ingredients, except the oil, together. Add a little water to make a thick consistency so that round balls can be formed. Heat oil and deep fry the balls till golden brown. If the balls loosen and do not stick together then add a little more besan to the mixture. Serve hot with tomato sauce or green chutney.

1 comment:

  1. Remarkable! I made it for my mom and she loved it thanks! She also admired the recipes that I’ve got from and That I’ve made for her these sites are certainly amazing!