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Wednesday, August 12, 2009

Jeera Rice (Cumin flavoured Rice)

  1. 4 cups cooked long grained rice (preferably basmati)
  2. 1 chopped onion
  3. 1 tsp cumin
  4. Salt 1/2 tsp or as required to taste
  5. 2 tsp coriander leaves
  6. 1 & 1/2 tbsp oil

Heat oil in a wok and add cumin, chopped onion and saute for about 2 minutes. Add the rice and salt and lightly mix after reducing the heat. Next add the coriander leaves, leaving a little bit for garnishing. Remove from heat and garnish with the coriander leaves and serve hot. This in itself is a very aromatic dish but can be accompanied with hot dals (lentils).

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