- 4 cups cooked long grained rice (preferably basmati)
- 1 chopped onion
- 1 tsp cumin
- Salt 1/2 tsp or as required to taste
- 2 tsp coriander leaves
- 1 & 1/2 tbsp oil
Heat oil in a wok and add cumin, chopped onion and saute for about 2 minutes. Add the rice and salt and lightly mix after reducing the heat. Next add the coriander leaves, leaving a little bit for garnishing. Remove from heat and garnish with the coriander leaves and serve hot. This in itself is a very aromatic dish but can be accompanied with hot dals (lentils).