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Monday, August 10, 2009

Paneer Bhurji (Cottage Cheese dry curry)

  1. 200 gm paneer (diced into medium square pieces)
  2. 100 gm mashed paneer
  3. 1 red capsicum (diced into medium pieces)
  4. 1 green capsicum (diced into medium pieces)
  5. 1 chopped onion
  6. 1/4 tea-spoon garam masala (5 spice powder)
  7. 1/4 tea-spoon cashew nut powder
  8. Salt to taste
  9. 1/4 tea-spoon turmeric
  10. 1 tea-spoon red chilli powder
  11. 1 table spoon butter

Melt butter in a pan. Saute the onions - then add turmeric, red chilli pwder and garam masala powder and stir for a fea minutes. Then add cashew powder, mashed paneer and salt. Stir fry over medium heat. Next add diced paneer and capsicum pieces and continue cooking for 5-7 minutes. Sprinkle garam masala and serve with hot paranthas.

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