Paneer Bhurji (Cottage Cheese dry curry)

Ingredients

1. 200 gm paneer (diced into medium square pieces)
2. 100 gm mashed paneer
3. 1 red capsicum (diced into medium pieces)
4. 1 green capsicum (diced into medium pieces)
5. 1 chopped onion
6. 1/4 tea-spoon garam masala (5 spice powder)
7. 1/4 tea-spoon cashew nut powder
8. Salt to taste
9. 1/4 tea-spoon turmeric
10. 1 tea-spoon red chilli powder
11. 1 table spoon butter

Process:

Melt butter in a pan. Saute the onions - then add turmeric, red chilli pwder and garam masala powder and stir for a fea minutes. Then add cashew powder, mashed paneer and salt. Stir fry over medium heat. Next add diced paneer and capsicum pieces and continue cooking for 5-7 minutes. Sprinkle garam masala and serve with hot paranthas.