- Spinach - 500 gms
- Onion - 1/2
- White Sauce - 1/4 cup ( Preparation for white sauce had been given earlier - if not known kindly use the search blog option at the top)
- Fresh Cream - 1/4 cup
- Vegetable stock or water - 1 & 1/2 cup
- Salt & pepper to taste
- Green Chilli - 1
Wash and chop the spinach and onion finely. Add 1 & 1/2 cup of vegetable stock or water and cook. When soft blend with green chilli in a mixer and strain. Boil the strained liquid for 5 minutes and add gradually to white sauce. Add the seasoning and bring to boil. Serve hot with fresh cream and croutons.