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Tuesday, August 25, 2009

Cream of Spinach Soup

Ingredients
  1. Spinach - 500 gms
  2. Onion - 1/2
  3. White Sauce - 1/4 cup ( Preparation for white sauce had been given earlier - if not known kindly use the search blog option at the top)
  4. Fresh Cream - 1/4 cup
  5. Vegetable stock or water - 1 & 1/2 cup
  6. Salt & pepper to taste
  7. Green Chilli - 1
Process:

Wash and chop the spinach and onion finely. Add 1 & 1/2 cup of vegetable stock or water and cook. When soft blend with green chilli in a mixer and strain. Boil the strained liquid for 5 minutes and add gradually to white sauce. Add the seasoning and bring to boil. Serve hot with fresh cream and croutons.

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