Search This Blog

Friday, August 14, 2009

Badshahi Naan

  1. 500 gms flour
  2. 1/2 tsp baking powder
  3. a pinch of green cardamon powder
  4. 50 ml milk
  5. 1/2 tsp Kewra water (available in mughlai shops)
  6. 2 tsp castor sugar (ground sugar)
  7. 2 &1/2 tsp Cashew paste
  8. 2 tbsp Desi Ghee or butter
For Garnishing
  1. 1 tbsp honey
  2. a pinch of saffron soaked in a tbsp of milk


Mix all the above ingredients to make a dough. If required add a little water to make the dough of uniform consistency. Keep aside for 1 hour. Make balls from the dough and flatten with rolling pin to make a 1/4 inch thick spread of oval shape. Place in a greased oven proof tray. Bake in a pre-heated oven (375 degree fahrenheit) or tandoor for 8 - 10 minutes.
Brush the Naans with honey and then with saffron soaked milk.

No comments:

Post a Comment