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Monday, August 24, 2009

Kachumber Sandwich (Diced vegetable grilled sandwich)

Don't shy away from this recipe, as I know many would, I myself was a culprit too, for this seemingly drab recipe would leave you craving for more and a bit of caution for the mothers - children just love it and be prepared to dole out second helpings.

  1. Sandwich bread - 8 slices
  2. Butter - for spreading
  3. Tomatoes - 2 (chopped)
  4. Capsicum - 1 (chopped)
  5. Onion - 1 (chopped)
  6. Corn Kernels - Boiled (1/4 cup) - (Optional)
  7. Tomato Ketchup - 2-3 tbsp
  8. Green Chilli Sauce - 1/2 tbsp
  9. Grated Cheese - 1/2 cup
  10. Pepper powder - 1/2 tsp

Take a bowl and mix tomatoes, capsicum, onion, corn, tomato ketchup, chilli sauce and pepper powder. Butter the bread slices. (I prefer a generous helping - but calorie conscious people can go lean on it). Spread the mixture from the bowl over 4 of the bread slices and put grated cheese over it. Cover with the remaining 4 slices and grill in a sandwich maker. It would be prudent to butter/grease the insides of the griller before placing the sandwich. The crust of the sandwich should be crispy, golden brown and should be served immediately.

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