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Wednesday, August 26, 2009

Bread Pudding Delight (Eggless)

  1. Milk - 1 litre
  2. Sugar - 1 cup
  3. Milk - 1 & 1/2 cup
  4. Cocoa powder - 1 &1/2 tsp
  5. Chocolate powder - 1 & 1/2 tsp
  6. Corn flour - 2 tbsp
  7. Vanilla essence - few drops
  8. Grated chocolate for garnishing
  9. Bread - 3 slices

Reduce 1 litre milk a bit. Now warm a cup of milk and dip the bread slices in it. When the bread becomes soft, mix thoroughly in the reduced milk with sugar. Bring to boil. Now mix corn flour, cocoa powder and chocolate powder in the 1/2 cup of milk and add this mixture into the boiling milk. When the mixture thickens, turn off heat and cool. Churn in a food processor. Then add a few drops of vanilla essence. Now pour in small serving bowls and garnish with grated chocolate. Refrigerate in freezer. Take out from freezer 10 minutes before serving.

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