AJWAIN: Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. It tastes like thyme or caraway, only stronger. Even a small amount of raw ajwain will completely dominate the flavor of a dish.
Ingredients
- Sole, Betki or Basa Fish cut into boneless cubes - 500 gms
- Lemon juice - 4 tsp
- Ginger-garlic paste - 3 tsp
- Red Chilli powder - 2 tsp
- Ajwain - 1 tsp
- Hung curd - 1/4 cup
- Kasoori methi - 1 pinch
- Oil - 1 tsp
- Salt to taste
Can you give me the english or Hindi name of the below :
ReplyDeleteAjwain -
Hung curd
Kasoori methi -
Thanks
Susmita
Bangladesh
Bengali names will be good also:
ReplyDeleteAjwain -
Hung curd
Kasoori methi -
Ajwain= Joan, Curd = Tok Doi, Kasoori Methi = Methir Guro
DeleteAjwain - jowan
ReplyDeleteHung curd - jol jhorano tak doi
kasoori methi - shukno methi pata
ajwain - carom seed
ReplyDeletehung curd - natural yoghurt hung in muslin cloth to remove excess liquid
Kasoori methi - fenugreek leaves (dried)
This recipe is terrific! Made it with my mom yesterday and it was perfect! It turned out what we expect. If you are looking for more tasty and delicious recipes -- Now is the right time to make one just watch the videos and follow list of recipes at www.gourmandia.com and www.gourmetrecipe.com for more exciting and delectable recipes. Have fun!!
ReplyDeleteI like the aroma of this recipe. Often times the aroma is more attractive than its real taste.
ReplyDeletego to hypergh14x website