Ingredients
- 500 gms mutton
- 6 - 7 medium onions half of them chopped and half made into a paste
- 1/4 cup oil or ghee (Ghee is Indian cooked and clarified butter)
- 2 & 1/2 cups hung curd (yoghurt)
- 2 tsp salt
- 1 tbsp coriander powder
- 1 tsp red chilli powder
- 1 tsp dried ground ginger
- 12 button onions (optional)
- 15 - 20 cloves garlic - made into a paste
- 6 green cardamom - crushed into powder
- 1 tbsp chopped fresh coriander leaves
- 1 tsp shahi jeera (black cumin seeds) - roasted and ground
- 1/2 tsp garam masala - The composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander seeds.
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