Paneer Pudina Tikka (Cottage Cheese Tikka with mint)

Ingredients

1. Paneer (Cottage Cheese) cut into 2 inch cubes - 12 nos.
   
2. Hung Curd - 2 tbsp
3. Salt - 1/2 tsp
4. Mace - Green Cardamom powder - 1/2 tsp
5. Finely chopped Ginger - 1/2 tsp
6. Finely chopped Mint leaves - 1 tsp
7. Green Chillies chopped - 1/2 tsp
8. Coriander leaves finely chopped - 1/2 tsp
9. Kasoori Methi (dried Fenugreek leaves) - 1/4 tsp
10. Red Chilli Powder - 1/4 tsp
11. Onion finely chopped - 1 & 1/2 tsp
12. Besan (Roasted Gram flour) - 1 tsp
13. Lemon juice - 1 tsp
14. Turmeric powder - 1 tsp
15. Oil - 2 tbsp
16. Butter - 1 tbsp

Process:

Leaving out the paneer mix all ingredients into a marinade. Coat the paneer with this marinade and let rest for 30 minutes. Put the paneer into a skewer and bake in a pre-heated oven or tandoor until the paneer gets color from all sides.
Remove and put in a serving dish. Sprinkle with Chat masala (amchoor (dried mango powder), cumin, Kala Namak, coriander, dried ginger, salt, black pepper, asafoetida and capsicum.)and garnish with onion rings and lemon wedges