Ingredients
Take 1/4 of the corn and grind them in a food processor. Mix it with the rest of the corn and add all the other ingredients, except the oil, together. Add a little water to make a thick consistency so that round balls can be formed. Heat oil and deep fry the balls till golden brown. If the balls loosen and do not stick together then add a little more besan to the mixture. Serve hot with tomato sauce or green chutney.
- Corn kernels - 500gms - preferably fresh (can use canned if fresh not available) - boiled and drained.
- Green Chilli paste - 1 tbsp
- Ginger paste - 1 tbsp
- Onion (Big) - 1 chopped
- Besan (Gram flour) - 1/4 cup
- Salt to taste
- Coriander leaves - Chopped 2 tbsp
- Oil for deep frying
Take 1/4 of the corn and grind them in a food processor. Mix it with the rest of the corn and add all the other ingredients, except the oil, together. Add a little water to make a thick consistency so that round balls can be formed. Heat oil and deep fry the balls till golden brown. If the balls loosen and do not stick together then add a little more besan to the mixture. Serve hot with tomato sauce or green chutney.
