Jeera Rice (Cumin flavoured Rice)

Ingredients

1. 4 cups cooked long grained rice (preferably basmati)
2. 1 chopped onion
3. 1 tsp cumin
4. Salt 1/2 tsp or as required to taste
5. 2 tsp coriander leaves
6. 1 & 1/2 tbsp oil

Process:

Heat oil in a wok and add cumin, chopped onion and saute for about 2 minutes. Add the rice and salt and lightly mix after reducing the heat. Next add the coriander leaves, leaving a little bit for garnishing. Remove from heat and garnish with the coriander leaves and serve hot. This in itself is a very aromatic dish but can be accompanied with hot dals (lentils).